Sales of FUMC's Cookbook Table Grace, Celebrating God’s Bountiful Blessings, are going strong.  Cost of the cookbook is $22.00.  Gift wrap is available for $2.00. We will be selling cookbooks outside the Fellowship Hall on Sunday mornings from 8:25 to 11:00a.m. Cookbooks will also be sold during First Fellowship Wednesday nights. Profits from our cookbook sales will benefit the kitchen ministry and food outreach of the church.

TABLE GRACE COOKBOOK CORRECTIONS

Pecan Pie Muffins, page 76 / brown ”sugar“, not brown ”sausage“

Carrot Cake, page 255 / 2 tsp. cinnamon, not 4 tsp.

Best Ever Salad, page 59 / add 1/3 c. red wine vinegar to dressing (left out of recipe)

Black Beans & Rice, page 38 / 1 lb. pork ”sausage“ not ”sauce“

Hot Corn Dip, page 6 / ”grease“ should be added between ”to“ and ”2 quart“

Curried Chicken & Black Bean, page 28 / Add 3 c. cooked, diced chicken to ingredients

Honey Chicken Salad, page 63 / 4 chicken ”breasts“ not 4 chickens

Layered Spinach Salad, page 58 / Add ”Cheese“ in front of ”Tortellini“

Chicken Bola-Gai, page 111 / Add ”1/4 tsp. garlic salt“ to ingredients

Wedding Day Brunch Casserole, page 71 / Add Bake at 350 degrees for 35 min.

Grape Salad, page 46 / Add ”8 oz. cream cheese“ to ingredients

Crockpot Dressing, page 293 / Should be ”2 cans cream of chicken soup“

Method: Onion (chopped fine) and sage should be added to cornbread mixture;

butter should be melted and half poured on first layer, half on top layer.

Cornbread Dressing, page 195 / Add ”3 Eggs, beaten“ to ingredient list

Cookbook sales continue here at the church. We are pleased to thank the following retail stores that are also selling our Table Grace cookbook: Jimmy Smith Jewelers, Kathleen’s, Learning Tree, Paper Chase, Sam, Frank & Moore.

To purchase cookbooks, contact Lisa Charlton at lscharlton@decaturfumc.org.